Today's recipe Lu Rou Fan/卤肉饭 (Taiwanese pork rice bowl) shows you yet another way to enjoy it (as delicious as the others if not better) A type of allinone rice bowl dish (known as Gai Fan/盖饭 in Chinese), Lu Rou Fan consists of braised fatty pork, hardboiled eggs (flavoured in the meat broth), steamed rice and blanched veggies Lu rou fan is not difficult to make at all – just a tiny bit of stirfrying and then it's a matter of dumping everything else into the pot and letting it simmer away If you've not tried braising your eggs in sauces, this recipe is a good place to start – I promise, these would be the most incredible hard boiled eggs you've ever had Lu Rou Fan 滷肉飯 or "Lor Bak Peng" is one of the quintessential Taiwanese street food to have, and we are starting to see more versions of this appear in Singapore One thing to note is that while Singaporeans are used to bowls with loads of meat with less rice;
How To Make Vegan Lu Rou Fan Taiwanese Iconic Dish Woonheng
